Description:
Its origin is so ancient that it has almost become a legend. The jealously guarded secret of its formula, which is owed to the monks of the Order of Discalced Carmelites, has been passed down from generation to generation for over 400 years. Produced exclusively in the workshops of Eau des Carmes Boyer, it has remained 100% natural, and its method of manufacture is also traditional.
Nature provides Eau de mélisse with all its strength and flavor, making it an exceptional product.
Composition:
Lemon balm, angelica, lily of the valley, watercress, lemon, marjoram, evening primrose, sage, rosemary, rosemary, lavender, mugwort, savory, chamomile, thyme, coriander, cinnamon, clove, nutmeg, anise, fennel, sandalwood, gentian, angelica root, alcohol 80%.
Directions for use :
For internal use, two to three drops are sufficient:
- on a sugar;
- in a glass of water;
- in grog;
- in infusion.
Diluted in a glass of water, it refreshes the breath and purifies the water for drinking.
After a too copious meal, it supports digestion.
It calms stomach cramps and nervous coughs, in an herbal tea, a tea or a hot infusion.
It repels colds, from the first shivers, in a hot toddy.
It promotes relaxation to calm down before going to bed.
It puts back in shape after a jetlag.
It stimulates the days of big heat.
It helps to fight against nausea, seasickness or motion sickness.
In external use:
- To relieve migraines and headaches, apply a few drops of Lemon balm water on a compress and rub the forehead or temples.
- Also rub the sore part after a fall or a bad blow.
Precautions for use:
Keep in a cool, dry place and away from light.
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